Lakay emerges from a deep-seated passion for Caribbean and Haitian culture, sparked by a transformative visit that stirred a desire to introduce these rich and vibrant traditions to Africa in Congo DRC. Founded by individuals with over two decades of combined experience in the culinary realm, our team envisions creating a culinary haven that transcends boundaries.

With the absence of Caribbean and Haitian culinary representation in the local market, Lakay seizes the opportunity to fill this void. Our restaurant stands as a beacon of cultural exchange, inviting guests on an immersive journey to experience the essence of these regions through taste, aroma, and ambiance.

Our culinary ethos revolves around authenticity, quality, and community. We’re committed to curating a menu that showcases the diverse flavors and culinary traditions of the Caribbean, Haiti and Congo DRC. Each dish is meticulously crafted, ensuring that the essence of these vibrant cultures is retained in every bite.

Moreover, our dedication to utilizing locally sourced ingredients speaks to our commitment to sustainability and supporting the local economy. By sourcing fresh produce from nearby farmers and markets, we not only ensure the highest quality ingredients but also contribute to the growth of the community

Beyond being a dining establishment, Lakay aims to be a cultural hub, offering more than just a meal. The ambiance of the restaurant reflects the warmth and vibrancy of the Caribbean and Haiti. The decor, music, and hospitality transport guests to the heart of these regions, allowing for an immersive experience that goes beyond culinary indulgence.

We aim to set new standards in the culinary landscape of Congo DRC, introducing not just a restaurant but an experience that resonates with both local residents and international visitors.